Words without barriers

Thursday 22 October 2015

the Tenant of Wildfell Hall: a review

A few nights ago, I had the pleasure of seeing The Tenant of Wildfell Hall at the Frederic Wood Theatre with my English class(es). The play by Anne Bronte, is an adaptation by Professor Jacqueline Firkins. The novel is one of the first feminist novels written although at the time, the novel was published under the pseudonym of Acton Bell. The play is directed by an UBC alumni, Sarah Rogers,


The play follows the story of Helen Graham who is a single mother that has escaped from her abusive husband and miserable existence to Wildfell Hall, a manor that has been deserted for over 20 years. Her arrival and mysterious presence creates a great uproar among the town folks and she becomes the center of their incessant gossip. Among the curious, we are introduced to the flamboyant character of Gilbert Markham and the reserved and polite Frederick Lawrence and we soon realize a profound and growing connection between all of them that leads to the revealing of a past that has a bigger impact than the characters could ever imagine.

The simple background of wooden window cutouts was effective and perfectly adaptable which gave any scene an ethereal and graceful feel. The background lights and tinkling of piano during scene changes added to the magical sense of the play coming to life. Especially notable was the silhouettes that formed from the wooden windows and the costumes of the actors/actresses. The scene would change, the stage would darken and the unmistakable silhouettes of the magnificent costumes would give off a hauntingly beautiful 19th century look. Speaking of the costumes, Jacqueline Firkins again did a fantastic job creating the costumes. Each garment was completely in tune to the character's personality; a somber black dress with minimal decorations for Helen while a flirty blue gingham dress with frills and a dramatic bonnet for Eliza Milward. The bonnets were an authentic and fun touch to the costumes that took us back to 1848.

Each actor and actress were phenomenal, but the main stand outs for me were Kelsey Ranshaw as Mrs. Wilson and Meegin Pye as Helen Grayham. Providing much needed comedic relief was Mrs. Wilson, whose facial expressions and snooping antics brought waves of laughter from the audience. I enjoyed the effort the director put in to the script to elicit many positive emotions from the audience from such a bleak story line. I also enjoyed Ms. Pye's performance as she stayed in character brilliantly throughout the entirety of the play although there were moments that the laughter from the audience interrupted her carefully guarded expressions. Overall, I enjoyed the accents from all the characters; it started off a bit rough but as the play went on, it became more natural to the ear, losing the forcefulness of the act. However, I found Mrs. Markham's accent to be a little off and it became a distraction every time she spoke because it wasn't align with the other voices.

I would highly recommend this production for those who enjoy a timeless classic full of suspense, intrigue, comedy and passion. The Sarah Rogers really highlighted the potential of the story and brought it to life. I would give this play a 4 out of 5 stars.

Wednesday 14 October 2015

Happy Thanksgiving Y'all

Before I go any further (ha) I would like to say that I have no experience making a Thanksgiving turkey (or any turkey for that matter) from scratch (because you can't XD). Actually, I only recall ever eating turkey at Thanksgiving once, maybe twice in my life. Turkey is kind of a foreign concept in my household, much less the specifics of cooking it. (We generally stick to sticky rice and dumplings at Thanksgiving- much less of a hassle) Since this is my first time, and I was running short on time, I enlisted the help of family friend who wishes to remain anonymous. For the purpose of this we'll call him Bill. At his urging, I ran to the nearest IGA at 9:30 at night to buy a turkey in order to brine it overnight.


After being submerged in a bath of salt, bay leaves, pepper, water and chicken soup, It's time to coat it in a mixture of butter and herbs (Salt,Pepper, Oregano, Basil, Sage, Rosemary, Thyme, Paprika).
and then we put it into the oven...

after an hour, it looked like this^

We then added a lemon for moisture, and covered it with aluminum foil to bake for another 3 hours. 
It turned out like this:
well...the turkey sort of got torn in half when we tried to move it onto this pan, and for aesthetic purposes, this mess looked better than that mess :o I think. 
Oh, we can't forget this:
Bill made a remarkably tasty gravy with the rest of the turkey giblets. 

I should probably now mention that it was a group dinner hosted at my house with various friends of my mom over for dinner and poker. Some of my friends also came and we had a night of food and games, One of my friend had told me that she wanted to become a vegetarian and has been following the diet for 2 days and so she adamantly refused my offer of turkey and gravy. But as the night progressed and intense games of league were played, she got hungry, Again, I told her to eat just a little bit of turkey and again she would refuse. But after a particularly good game (we had a mind blowing comeback), she got hungry again. And wouldn't you know it, the second time she went into the kitchen, she returned with a huge chunk of turkey and proceeded to swallow it in 3 bites. She then admitted that it was the best turkey she ever had (I was very pleased) and went to grab more, all the while berating herself for eating meat (I was very amused). If turning a vegetarian (granted it's only been for 2 days), back into a meat eater is not an accomplishment, then I don't know what is. 

Of course after they left (approximate time of 2:30 am), the piles of dirty, oily dishes were enough for 2 dish washer loads. And to think this was all for English bonus marks... 

The reaction of my friends after I told them why this was all necessary:
The reaction my mom gave me:

Why in the world do you need bonus marks for English? Are you failing? 

.-.

All in all, this was a cool experience and I would absolutely do it again next year. I would never have thought about making a turkey if it wasn't for English so thank you Mrs. Kwan! 
and Happy Thanksgiving to all!